Monday, August 23, 2010

Haystack Salad Recipe – A Great Crowd Pleaser!

This recipe is a family favorite in our house and great for company. You can vary the ingredients to personal taste, making it a good choice for company and kids!

I apologize that I don't have the actual picture of my own salad made up. In my quest for other haystack recipes I ran across a really great one, so I am using a picture and adding the link to another haystack salad right here. This one pictured below is actually the Hard Rock Chicken Haystack Salad. You can see how wonderful this stacked salad can look!

Here is the recipe for my Haystack Salad version. It is very different then the one above. It just goes to show how fun and varying this recipe can be. Have fun experimenting and trying different versions!

Frito Chips
Cooked rice (brown or white)
Chili beans heated
( not to be mistaken for chili, but canned beans in a chili sauce. Easily found in the bean section of the grocery store)
Grated cheddar cheese
Green Salad
(this can simply be shredded lettuce, or you can add other ingredients that would be in a salad Such as: tomato, carrot and green onion, olives, peppers, etc.)
Ranch or Blue Cheese Salad dressing

*Notice I didn’t put any exact amounts. You will have to gauge this according to how many people you are feeding.

Put out all above ingredients in order, buffet style, and let people layer the ingredients on their plate. It will make a tall haystack! The beauty of this recipe is that your family or dinner guests can make them the way they want.

If you want to do a Mexican version of this recipe. Add taco meat to the list and substitute the salad dressing for sour cream and salsa.

Or…put it all out and let people choose!